Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped buffalo cheese stuffed shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bacon Wrapped Buffalo Cheese Stuffed Shrimp is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Bacon Wrapped Buffalo Cheese Stuffed Shrimp is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped buffalo cheese stuffed shrimp using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:

1. Make ready 1 1/2 lb jumbo shrimp, peeled and deveined
2. Make ready 10 thin sliced bacon, cut in half
3. Take 6 to 8 ounces buffalo cheddar cheese, or any spicy cheese
4. Take 1 tsp Lemon pepper seasoning
5. Get 1 tbsp granulated sugar
6. Get GARNISH
7. Get sour cream mixed with chopped green onions or chives

Steps to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:

1. preheat oven to 375, line a baking sheet with foil.
2. Cut shrimp down the center to open a pocket, making sure not to cut all the way through
3. cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper
4. Wrap a piece of bacon tightly around shrimp to encode cheese in. Sprimkle with the sugar. Secure with a toothpick
5. Cook 10 minutes, then turn shrimp over and cook about 10 minutes more until bacon is crisp and shrimp is cooked. Serve with the sour cream for dipping

So that is going to wrap it up for this exceptional food bacon wrapped buffalo cheese stuffed shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!