Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli prawns. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli prawns is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chilli prawns is something that I have loved my entire life. They are nice and they look wonderful.

A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Peel the prawns, removing the heads and leaving the tails on.

To begin with this particular recipe, we must prepare a few components. You can cook chilli prawns using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli prawns:

1. Take Prawns
2. Prepare Kashmiri chilli powder
3. Prepare Turmeric powder
4. Make ready Salt
5. Prepare Shallots chopped
6. Take Ginger garlic crushed
7. Take Green chillies, chopped
8. Prepare Tomato chopped
9. Prepare Curry leaf

Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. There are many ways a Indo chinese chilli recipe is made, this recipe is quite simple and made with very few ingredients and mostly healthy since there is no deep frying involved. It what makes this Chilli Garlic Butter Prawns so super delicious. I also prefer to finely chop my chillies rather than blend them.

Instructions to make Chilli prawns:

1. Marinate the prawns with chilli powder and turmeric powder and salt 10 mins.
2. Then add all the remaining ingredients in a pan add the required water(almost 1 cup).
3. Cook the prawns on medium flame.When the gravy becomes thick.add 1 tsp oil. Stir it for 3 mins.
4. Serve hot with Rice, paratha, chappathi, roti, Naan.

I love those little pieces of chilli in the sauce. However, you can blend the chillies and garlic if you prefer. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley. Then add the prawns and toss to coat.

So that is going to wrap it up for this exceptional food chilli prawns recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!