Recipe of Quick Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF
Randy Schmidt 01/09/2020 22:22
Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys moroccan-style chicken & chickpeas, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can have vickys moroccan-style chicken & chickpeas, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
Make ready 4 chicken legs (thighs & drumsticks)
Prepare 3 tbsp olive oil
Take 4 carrots, diced
Make ready 2 parsnips, diced
Get 1 small sweet potato, peeled and diced
Get 1 large onion, wedged
Make ready 3 tsp rag-al-hanout seasoning, see my recipe link below
Take 1/2 tsp salt
Make ready 1/4 tsp black pepper
Get 400 grams can of chickpeas, drained
Make ready 400 grams can of chopped tomatoes
Instructions to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
Preheat the oven to gas 7 / 220C / 450°F
Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together
Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off
Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes
Let simmer for a few minutes to thicken then plate up and place the chicken legs on top
Serve with cous cous and warm flatbreads to stretch the meal a bit further
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