Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, shepherds pie straight from maine!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes.

Shepherds pie straight from Maine! is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shepherds pie straight from Maine! is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherds pie straight from Maine!:

1. Take potato
2. Make ready 4 medium potatoes
3. Prepare 1/3 stick butter
4. Get 1/4 cup milk
5. Take 1/4 cup sour cream
6. Make ready 2 dash salt&pepper
7. Get beef
8. Get 1/2 cup chopped onion
9. Prepare 2 clove minced garlic
10. Prepare 1 lb hamburg
11. Make ready 2 tbsp worcestershire sauce
12. Make ready 1/2 cup beef broth
13. Get 1 small can of peas and carrots
14. Take 1 dash salt and pepper
15. Get 1 dash natures seasoning
16. Take casserole
17. Take 1 can corn
18. Prepare 1 can cream style corn
19. Prepare 1 dash seasoning salt for garnish

Then I pulled the meat from the. For those who don't know the difference, both Shepherd's and Cottage Pies are made with meat, gravy, and usually Shepherd's Pie is actually an incredibly easy dinner to make, and if you cook your potatoes and filling simultaneously, the active cooking time is only about. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's Pie is warm, hearty, and oh so delicious!

Steps to make Shepherds pie straight from Maine!:

1. Preheat oven to 400°
2. Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
3. put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
4. Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
5. Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
6. Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
7. Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!

This is a recipe the entire family will beg for time and time again! Get free recipes sent straight into your inbox! Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it.

So that’s going to wrap this up for this exceptional food shepherds pie straight from maine! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!