Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy bombay aloo (potato). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Bombay Aloo (Potato) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Bombay Aloo (Potato) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Bombay Aloo (Potato):

1. Prepare 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
2. Make ready 2-4 Table Spoon Oil
3. Get 2 Tomatos
4. Prepare 2 Medium Size Onions
5. Prepare 1 tea spoon Cumin Seeds
6. Prepare 1 inch Zinger
7. Prepare 2-3 Garlic Cloves
8. Prepare 2 Medium Size onions 🧅
9. Take 1 Black & 2 Green Cardamom
10. Take 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
11. Take 2 cloves

Instructions to make Spicy Bombay Aloo (Potato):

1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
2. Make paste of tomatos and keep it aside
3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

So that’s going to wrap this up with this special food spicy bombay aloo (potato) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!