Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, naan bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Naan Bread is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Naan Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have naan bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Naan Bread:

1. Take bread flour (approximate)
2. Take hot water (110-125 degrees
3. Take yeast
4. Make ready sugar
5. Get salt
6. Make ready large egg
7. Prepare buttermilk
8. Make ready yogurt or sour cream
9. Take Oil

Instructions to make Naan Bread:

1. Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
2. Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
3. Add flour, 1/2 cup at a time. Dough should be sticky and soft.
4. Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
5. Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
6. Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
7. Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
8. Store bread in an airtight container once completely cool.

So that is going to wrap this up with this exceptional food naan bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!