Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered cube steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smothered Cube Steaks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smothered Cube Steaks is something that I have loved my whole life.

Let simmer lightly until gravy is thickened. Transfer steaks to pan with gravy and turn to coat. Add the broth and thyme, and stir well.

To get started with this particular recipe, we must first prepare a few components. You can cook smothered cube steaks using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Cube Steaks:

1. Prepare 1 packages beef cubed steak
2. Make ready 1 each black pepper, garlic powder, lawrys season salt (or ur choice of seasonings)
3. Prepare 1 1/2 cup flour
4. Make ready 1/2 large onion(sliced thin)
5. Make ready 1 cup oil
6. Make ready 2 can cream of mushroom soup
7. Take 3/4 cup milk

Add the remaining oil to the pan. Add garlic and cook until fragrant. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Can This Be Done In A Crockpot?

Steps to make Smothered Cube Steaks:

1. heat oil in a medium size pan on medium heat
2. season steaks then dredge them in flour
3. once oil is heated add steaks to oil and cook until well done about 5 mins on each side
4. when steaks are done remove from pan and let drain on paper towels
5. pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan
6. add onions to the pan and cook until translucent
7. add soup and milk, stirring bring to a boil let cook for 5 mins
8. add steaks back to pan covering them in soup mixture
9. reduce heat to really low cover and simmer for 15 mins
10. when done add salt and pepper on top for taste then enjoy! I serve these over white rice!

Remove, drain on a separate plate. Add water, bouillon cube and remaining seasoning. Mix until gravy begins to thicken slightly. Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth.

So that is going to wrap it up for this special food smothered cube steaks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!