Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana flower cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These useful spices can be used to cook so many different meals! Crispy, crunchy and delicious Banana Flower Cutlets are irresistible and tempting. Equally nutritious Banana Flower Cutlet is a must in your menu especially for the health conscious.

Banana flower Cutlet is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana flower Cutlet is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana flower cutlet using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana flower Cutlet:

1. Take 1 & 1/2 cup chopped banana flower
2. Take 1 big potato(cut into pieces)
3. Make ready 1 tsp ginger paste
4. Make ready 4 green chillies paste
5. Make ready To taste salt
6. Make ready 1 tsp turmeric powder
7. Get 2 tsp kashmiri red chilli powder
8. Make ready 1 tsp Cumin powder
9. Take 1/4 tsp garam masala powder
10. Prepare 1 tsp ghee
11. Make ready 3 tbsp oil
12. Take 1 tsp sugar
13. Make ready As needed To fry oil
14. Take 1 tbsp Gram flour
15. Make ready 2 tbsp cornflour/flour
16. Get 1 cup breadcrumbs / cornflakes powder
17. Take 2 bay leaves
18. Make ready 2 dry red chillies
19. Get 2 cardamom
20. Prepare 1 tsp Cumin seeds

Dip them in the egg-white and then in the bread crumbs. Heat oil in a pan and deep fry the cutlets (you can also shallow fry it). Here is the recipe of mochar chop or banana flower cutlet Recipe. For this chop/cutlet I used some frozen left over Mochar Ghonto or Banana Flower Veggy from previous night.

Steps to make Banana flower Cutlet:

1. Boil and squeeze water from banana flower. Keep aside. Add 3 tbsp oil into pan. Let it hot.Add cumin seeds,bay leaves,dry red chillies, cardamom. Add potatoes.Add salt, turneric powder. Fry well.
2. Add banana flower. Add salt, turmeric powder,red chilli powder, cumin powder, ginger paste,chilli paste. Cook using lid in low flame.. After 10 minutes add 1 cup of water. Let water evaporate.
3. Let it cool. Smash well. Make thin batter of cornflour and gram flour adding salt and water. Make balls of bananaflower,dip into the batter and roll on bread crumbs and deep fry into oil. Serve with salad and sauce

Photo about Banana flower cutlets also called as mochar Chop is one of popular evening snack in Bengali Delicacy. Vazhakoombu Cutlet is a quick, spicy and delicious evening snack that can be prepared very easily. Bananas flowers contain ethanol, which is known to inhibit the growth of pathogenic bacteria. #antioxidant #Banana Flower #Banana Flower Cutlets #Banana Flower Salad #blood sugar levels #India #inhibit Malarial bacterial growth #Magnesium #Mexico #South America #Taiwan #The. Free for commercial use No attribution required High quality images. Banana flowers are aromatic, edible, and available wherever bananas grow.

So that’s going to wrap this up with this special food banana flower cutlet recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!