Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, home made abacha na akidi (cassava flakes and black eyed peas). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Home made Abacha na akidi (cassava flakes and black eyed peas) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Home made Abacha na akidi (cassava flakes and black eyed peas) is something that I have loved my entire life.

Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. Abacha is dry cassave flakes which is revived by soaking in hot water and then mixing in a nice Some people also use groundnut oil to make abacha.

To get started with this particular recipe, we must prepare a few components. You can have home made abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Home made Abacha na akidi (cassava flakes and black eyed peas):

1. Take Abacha
2. Take Black eyed peas (boiled to soft perfection)
3. Get Dry peppers
4. Take Ehuru (calabash nutmeg)
5. Take Crayfish
6. Make ready Salt (to taste)
7. Get Ngu or akanwu
8. Prepare Palm oil
9. Get For the toppings
10. Prepare Garden eggs
11. Make ready Onions
12. Take Garden egg
13. Make ready Fish (seasoned and fried)

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Instructions to make Home made Abacha na akidi (cassava flakes and black eyed peas):

1. Soak the cassava flakes in cold water till soft and drain it
2. Dissolve the ngu or akanwu with water
3. Toast the dry peppers, ehuru and crayfish
4. Blend the toasted peppers, ehuru and crayfish
5. Pour the melted ngu or akanwu in a clean pot or bowl
6. Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow.
7. Add the blended peppers, white and crayfish into the oil mix. Add salt
8. Now, add the softened abacha to the pot or bowl and mix thoroughly.
9. Add the black eyed peas and sliced garden egg mix or use it as topping.
10. Dish your abacha and add the toppings. Enjoy your meal! ☺

A Filipino delicacy made from cooked cassava, butter, and sugar or sweetened condensed milk. The mixture is then mashed or pounded, hence the name Nilupak which is Tagalog for 'pounded'. For Nilupak na cassava, the main ingredient is, obviously the cassava. Soak the peas overnight, then drain the water and rinse. How & Why This Homeschool Mom Packs Lunchboxes Every Day.

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