Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cabbage Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cabbage Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:

1. Take 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Prepare 2 lb 85% lean ground beef
3. Prepare 1 lb bulk Italian hot sausage
4. Take 1 cup uncooked white rice (Uncle Ben's)
5. Get 1 medium-large yellow onion
6. Make ready 4 large eggs
7. Get 4 Tbs ketchup
8. Get 1/3 cup milk
9. Prepare 1 lb mushrooms, chopped
10. Prepare 1 small handful of dry bread crumbs
11. Make ready 2 Tbs dried parsley
12. Make ready 1 Tbs dried thyme
13. Make ready 1 1/2 Tbs dried oregano
14. Prepare 2 tsp garlic powder
15. Prepare to taste salt & pepper
16. Get 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Take 2 (14 oz) cans fire-roasted diced tomatoes

Instructions to make Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that’s going to wrap it up with this special food cabbage rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!