Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. Remove the beef slices from the marinade, shaking to remove any excess liquid. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers.

Beef steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef steak is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef steak using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak:

1. Get half kg Boneless beef
2. Make ready 2 tsp Salt
3. Take 2 tsp Black pepper
4. Make ready 2 tsp Black chilli powder
5. Prepare 2 tsp White Pepper
6. Make ready 2 tbsp meat tenderizer
7. Take 2 tbs Ginger garlic paste
8. Make ready For mashed potatoes
9. Get 2 Potatoes
10. Prepare 3 tbsp Butter
11. Prepare 1 tsp Black pepper
12. Prepare 2 tsp Cream
13. Take 1 tsp Salt
14. Get White sauce
15. Make ready 2 tbs Maida
16. Prepare 2 tbs Cream
17. Make ready 2 tsp Salt
18. Get 2 tsp Black pepper
19. Prepare 2 tsp Garlic
20. Get 2 Cheese slice
21. Prepare White sauce:
22. Take 1 tbsp Butter
23. Take 1 tsp All-purpose flour
24. Prepare ½ cup Milk
25. Get a pinch Salt
26. Make ready ¼ tsp Black pepper powder

Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.

Instructions to make Beef steak:

1. Bone less beef cut it in to steak
2. Marinate with salt red chilli powder and white pepper
3. Add Ginger garlic paste meat tenderizer and black pepper
4. Mix it well
5. Cover it and refrigerate for 2 days or overnight
6. Potatoes cut it and boil it with salt
7. Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
8. Change side after 10 minutes
9. In Mashed potatoes add cream and mix it well, add Vegetables
10. For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
11. Add white sauce
12. Ready😁💖💖🥰🥰

Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.

So that’s going to wrap this up for this exceptional food beef steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!