Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cooked in garlic, butter, and soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Cooked in Garlic, Butter, and Soy Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Cooked in Garlic, Butter, and Soy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken cooked in garlic, butter, and soy sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Cooked in Garlic, Butter, and Soy Sauce:

1. Take 1 Chicken thigh (with the skin)
2. Get 50 ml ● Water
3. Make ready 1 tbsp ● Soy sauce
4. Get 1 tbsp ● Butter
5. Prepare 1 tsp ● Garlic (grated)

Instructions to make Chicken Cooked in Garlic, Butter, and Soy Sauce:

1. Pierce the chicken thigh (skin side down) all over with a fork so that the flavors can soak in easily.
2. Heat the frying pan over high heat, put the chicken with the skin side down, and cook until golden brown. Once golden brown, flip over with the skin facing up, add all the ● ingredients, cover, and simmer over low heat. At this point, set your timer for 10 minutes.
3. After 5 minutes, flip over the chicken with the skin side down, cover, and cook over low heat without touching it for 4 minutes. Take the lid off for the remaining 1 minute, raise the heat to medium, and flip the chicken over several times to coat it evenly with the sauce. When it's done, cut, and serve on a plate.
4. Drizzle the remaining sauce on your chicken slices and enjoy.

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