Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. Take 1 1/2 Cup Flour
2. Get 1/4 Cup Whisked Yogurt
3. Get 1/2 Tsp Baking Powder
4. Prepare 1/2 tsp Salt
5. Take 1/2 tsp Sugar
6. Take Water as required
7. Get Paneer Curry
8. Take 1 Onion Chopped
9. Take 1 Pack Paneer
10. Make ready 2 Tomato Chopped
11. Make ready 4 Clove Ginger
12. Make ready 1 Inch Ginger
13. Prepare 1/2 Tsp Cumin seed
14. Take 2 tbsp Butter and oil
15. Prepare 1 1/2 tsp Chilli Powder
16. Get 7 Cashews
17. Get 1 tsp Coriander Powder
18. Prepare 1/2 tsp Turmeric powder
19. Prepare to taste Salt
20. Take 1 tsp Garam Masala powder
21. Take 1/2 tsp Cumin Powder
22. Make ready Fresh Cream
23. Make ready 1 tsp Dry Kasuri Methi
24. Take Leaves Coriander
25. Make ready 1 Capsicum

Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

So that is going to wrap this up with this special food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!