Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:

1. Take Chinese Five Spice Mix
2. Make ready 2 whole star anise
3. Take 2 tsp whole peppercorns
4. Take 1 tsp whole cloves
5. Take 1 tsp fennel seeds
6. Get 1 cinnamon stick
7. Get Sweet & Sour Apricot Sauce
8. Get 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
9. Make ready 10 tbsp rice vinegar
10. Make ready 1 tbsp onion, finely chopped
11. Prepare 1 clove garlic, finely chopped
12. Take 1/2 tsp ground ginger
13. Get 1/2 tsp chilli flakes or to taste
14. Take 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
15. Get Pork
16. Take 4 pork loin steaks
17. Take 2 tbsp oil
18. Take 2 tbsp Chinese Five Spice mix from recipe above

Steps to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:

1. To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
2. Add to a spice grinder or bash with a pestle and morter until powdered
3. Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
4. Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
5. For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
6. Fry or grill the pork steaks for a couple of minutes on each side until cooked through
7. Serve with some boiled rice and the sauce spooned over
8. The sauce goes very well with chicken and duck too

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