Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple homemade potato bhajia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple homemade potato bhajia is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Simple homemade potato bhajia is something which I have loved my whole life. They’re nice and they look fantastic.

INGREDIENTS Potatoes Garlic Ginger Dhania Gram flour Salt Cooking oil NB You can use more Hi guys welcome to my first Recipe,potato bhajias. Welcome to the healthy meals channel if you are new, if you aren't then welcome back! In today's video I will be showing you how I make bhajia at home.

To get started with this recipe, we have to prepare a few components. You can have simple homemade potato bhajia using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple homemade potato bhajia:

1. Make ready 1/2 kg potatoes peeled and sliced thinly into coin shapes
2. Prepare Vegetable oil for deep frying
3. Make ready 1 cup water
4. Take 1 cup all purpose flour
5. Make ready 1 egg
6. Take 1 tbsp garam masala
7. Prepare Garlic paste
8. Make ready salt
9. Get 1/4 tsp Food color (tomato red)
10. Prepare 1/4 tsp cumin powder

There are many quick snacks which are made with potatoes like Aloo pakora, French fries, Potato wedges etc and this is one such. Bhajia Recipe - How to Make Homemade Bhajias - Jikoni Magic. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. Potato-Onion Pakora is wonderful if you're hungry and want to make a quick snack with simple.

Steps to make Simple homemade potato bhajia:

1. Pour the flour in a bowl and mix in all the spices with water to make the batter. Make it slightly thicker than that of pancakes.
2. Dip the sliced potatoes in the batter, one at a time. Make sure they are completely immersed and the coat is evenly distributed.
3. Heat your vegetable oil in a deep frying cooking pan. - Drain your potato slices of extra batter and then dip them into the hot oil carefully.
4. Turn the slices once they turn golden brown so that they can cook evenly.
5. Use your skimmer to remove them from the oil and place them in an underlined bowl to absorb extra oil.
6. Serve with homemade tomato sauce

Irish potatoes, cooking oil, dhania, wheat flour (some use green grams flour), onions, food colour. Put the onions and dhania in in a bowl containing coloured wheat flour. I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most. The potatoes are not flavoured or seasoned but the batter is flavoured with spices like red chilli powder and cumin seeds. You can even add some Chaat How to make Aloo Bhajia Recipe - Potato Bajji.

So that’s going to wrap it up for this exceptional food simple homemade potato bhajia recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!