Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's buffalo chicken burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I am trying out Burger King's Crispy Buffalo chicken melt. These buffalo chicken burgers are a delicious spin on cheeseburgers, using ground chicken, ranch dressing and buffalo wing sauce. We have a new favorite meal.

Brad's buffalo chicken burger is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Brad's buffalo chicken burger is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's buffalo chicken burger using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's buffalo chicken burger:

1. Take lg chicken breasts
2. Get flour
3. Make ready Salt, pepper, and garlic powder
4. Take eggs, beaten
5. Get Oil for frying
6. Prepare Frank's red hot buffalo sauce
7. Make ready butter
8. Prepare Toppings
9. Get cheddar jalapeño bagels
10. Get Mayonnaise
11. Get Ranch dressing
12. Make ready Pepper jack cheese
13. Get Radicchio
14. Take Tomato
15. Prepare Sweet onion

These ground Buffalo chicken burgers are made with tangy Buffalo sauce and overflowing with crumbly blue cheese. They're juicy and bold with flavor. It's burger time in the Chili Pepper Madness kitchen, my friends! Every chicken burger needs this intense, spicy buffalo sauce and crunchy hot slaw.

Instructions to make Brad's buffalo chicken burger:

1. Cut chicken into chicken tender sized pieces. Season well with salt, pepper, and garlic powder. Let sit 15 minutes.
2. Place flour in a bowl, and beaten eggs in another.
3. Heat oil in a heavy, large frying pan. Medium heat. Roll chicken in flour, then dip in egg. Roll back in flour, dip back in egg. Roll in flour again. This will give a nice thick coating. Fry in oil until golden brown on all sides.
4. Meanwhile, in a microwave safe bowl, combine buffalo sauce and butter. Microwave until sauce is warm and butter is melted. Stir well.
5. Drain chicken on paper towels when done.
6. Butter split bagels. Toast in a dry pan until browned. Meanwhile prepare toppings.
7. On one half of bagels, spread mayonnaise. On other spread ranch dressing.
8. Place drained chicken tenders in a bowl. Add buffalo sauce. Toss to coat. Place on bagels and add desired toppings.
9. Serve immediately. Enjoy.

Put the chicken on top of the slaw and add the top bun. If you want more heat on your burger, use a hotter chilli sauce and chilli in your slaw. I paired the buffalo chicken burgers with a side of roasted asparagus and was basically frothing at the mouth as I snapped these pictures. Ryan was also a big fan of these burgers! (Holly, I think you better make them for Craig ASAP since he liked the buffalo pulled chicken so much!) Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe. Season to taste with salt and pepper.

So that is going to wrap it up for this special food brad's buffalo chicken burger recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!