Recipe of Perfect Tuscan Fries with Shiitake powder
Rena Reed 20/06/2020 17:03
Tuscan Fries with Shiitake powder
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuscan fries with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuscan Fries with Shiitake powder is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuscan Fries with Shiitake powder is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tuscan fries with shiitake powder using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuscan Fries with Shiitake powder:
Get 2 medium potatoes (Russet)
Make ready 1 tbsp ● dried grated Shiitake (Shiitake powder)
Make ready 400 ml ● water
Take 1 tbsp ◎ wheat flour
Get 1 tbsp ◎ dried grated Shiitake (Shiitake powder)
Take 5 sprigs fresh rosemary
Prepare 1/4 tsp ◯ dried thyme
Prepare 1/4 tsp ◯ dried oregano
Make ready 1/4 tsp ◯ salt
Get 1/2 tsp ◯ coarsely ground pepper
Take As needed salad oil or olive oil for deep frying
Get separated cloves of one garlic bulb, with skin still on
Steps to make Tuscan Fries with Shiitake powder:
Grate the dried Shiitake into a powder. Prick holes in the garlic cloves with a toothpick.
Cut the potatoes into rod shapes and place in ●. Stir well before soaking for ten minutes.
Wipe the water thoroughly from the potato rods with kitchen roll. Sprinkle the ◎ on the potato rods and mix well.
Put the potato rods, garlic, and rosemary into a frying pan, pour the olive oil on about 2/3 of the potatoes, and put on a high heat.
When the oil starts to bubble, after 5 minutes turn the heat to medium and cook until the potatoes turn a golden brown color, turning continuously.
Fry until the potatoes make a kind of rustling sound, then drain in a colander. The lovely-smelling oil can be kept and used again for another dish.
While still hot, sprinkle all over with ◯.
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