Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's oklahoma open faced onion sandwiches. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Oklahoma Open Faced Onion Sandwiches is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Oklahoma Open Faced Onion Sandwiches is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. Make ready ● For The Meat
2. Take 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
3. Take ● For The Patty Seasonings [to top patties]
4. Get to taste Fresh Ground Black Pepper
5. Get to taste Granulated Garlic Powder
6. Take to taste Granulated Onion Powder
7. Prepare 1/2 Packet Liptons Onion Soup Mix
8. Make ready ● For The Onions
9. Make ready 2 LG Thick Sliced Spanish Onions
10. Take 1 (4 oz) Can Drained Sliced Mushrooms
11. Make ready to taste Fresh Ground Black Pepper
12. Prepare to taste Granulated Garlic Powder
13. Take 1/8 Cup Unsalted Butter
14. Prepare ● For The Potatoes
15. Get 1 Bucket Bob Evans Mashed Potatoes
16. Take ● For The Gravy
17. Take 2 Packets Pioneer Beef Grande Mix Or Mccormick
18. Prepare 1 Can Beef Broth + 2 Cups Water
19. Prepare ● For The Dry Toasted Breads
20. Prepare 4 Thick Slices SaraLee Bread Or Texas Toast

Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
3. Season your formed patties top and bottom.
4. This is the very best pre-fabed brand out there. Just microwave.
5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
6. When your onions are almost translucent - add your patties.
7. Fry onion until fully translucent.
8. Finish frying your patties until medium rare.
9. Set aside and toast your bread.
10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

So that’s going to wrap it up for this exceptional food mike's oklahoma open faced onion sandwiches recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!