Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham and bean soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Bean Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ham and Bean Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To make this Ham and Bean Soup recipe even quicker, substitute cubed cooked ham for the ham hocks and canned beans for the dry beans. Either method you choose, you'll be left with an easy Ham and Bean Soup that's the perfect partner for a slice of cornbread. Got a ham bone on leftover from the holidays?

To begin with this particular recipe, we must prepare a few components. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Bean Soup:

1. Take 2 1/2 cup Cooked diced ham
2. Get 72 oz Chicken broth
3. Get 48 oz Great Northern Beans or 1lb dry
4. Get 5 medium Idaho Potatoes
5. Prepare 2 tsp Kosher Salt
6. Take 2 tsp Course Black Pepper
7. Take 2 tsp Nature Seasoning
8. Prepare 1 1/2 tsp Thyme
9. Get 3/4 tsp Basil
10. Make ready 1/2 tsp Crushed Red Pepper

Remove bone and cut off remaining meat. Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika. I am new to the instant pot. I followed the recipe exactly and it had a nice balance of broth to beans.

Instructions to make Ham and Bean Soup:

1. If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
2. Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
3. If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
4. Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.

Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Remove ham bone; and set aside until cool enough to handle. Slow Cooker Maple and Beer Braised ham is perfect for holiday meals. The beer and maple syrup with a hint of cloves add amazing flavor to this ham. I prefer to use a bone-in ham as the bone gives the ham superior flavor and is perfect for leftovers in my Ham and Bean soup. "White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead.

So that is going to wrap this up for this exceptional food ham and bean soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!