Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pork fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In its simplest terms, fried rice is exactly what its name implies. Today, there are thousands of recipes and countless restaurant variations. This our go-to when we want to use ground pork.

Pork Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pork Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork fried rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Fried Rice:

1. Prepare Olive oil
2. Make ready 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock)
3. Take 8-12 oz thin cut pork (sliced)
4. Prepare 4 chopped green onions (all parts)
5. Take 1 medium carrot (minced)
6. Take 6-8 oz shiitake mushrooms (sliced)
7. Take 8-12 oz Napa cabbage (sliced)
8. Prepare 2 eggs, beaten
9. Make ready 2-3 tbs soy sauce
10. Take 2-3 tbs sesame oil
11. Get to taste Salt & fresh ground pepper

It's savory, easy to prepare, and ready to enjoy in minutes! The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Loaded with bacon and pork loin, kids and adults love it!

Instructions to make Pork Fried Rice:

1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.

Super way to use up leftover rice and pork. So easy and quick, a great supper. A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next This Japanese pork-fried rice includes traditional vegetables and seasonings, including onion. Pork fried rice is comforting and tasty and, well, yummy.

So that’s going to wrap it up with this exceptional food pork fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!