Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato burfi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Burfi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato Burfi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook potato burfi using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato Burfi:

1. Make ready 250 gms boil potatoes grated
2. Make ready 100 gms coconut grated
3. Prepare 200 gms sugar
4. Make ready 2 tsp+1tsp ghee(clarified butter)
5. Take 1 tsp rose water
6. Make ready 1/4 tsp cardamom powder
7. Take 2 tbs Almonds and pistachios slice for garnish

Instructions to make Potato Burfi:

1. Heat 1tsp ghee in pan add grated coconut roast for 2 minutes, remove from pan. In same pan add remaining ghee now add grated potatoes and sugar stir constantly till sugar dissolve properly now add coconut, rose water stir constantly till it leaves pan. Add cardamom powder mix properly, transfer to greased plate.
2. In same pan add remaining ghee now add grated potatoes and sugar stir constantly till sugar dissolve properly now add coconut, rose water stir constantly till it leaves pan. Add cardamom powder mix properly, transfer to greased plate.

So that is going to wrap this up for this special food potato burfi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!