Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom methi masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mushroom Methi Masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom Methi Masala is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom methi masala using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Methi Masala:

1. Make ready 200 gms Button Mushrooms sliced
2. Get 1/2 cup chopped fresh methi leaves
3. Prepare 2 medium size onions sliced
4. Prepare 2 medium size chopped tomatoes
5. Take 1 tsp Ginger garlic paste
6. Get 1/2 tsp turmeric powder
7. Get 1/2 tsp red chilli powder
8. Get 1 tsp Coriander powder
9. Prepare 3/4 tsp kitchen king masala
10. Take 2 tsp cream or home malai
11. Get to taste Salt
12. Make ready 2 tbsp Oil

Steps to make Mushroom Methi Masala:

1. In a pan add oil and heat it. Add ginger and garlic paste. Saute well till the aroma or the raw garlic goes.
2. Add sliced onions and saute well.
3. Add chopped tomatoes and salt and saute till the tomatoes get soft.
4. Now add all the dry masalas and keep stirring till the oil floats.
5. Add methi leaves and stir well.
6. Add the mushrooms which are sliced. And stir on high flame till water of mushrooms dry.
7. Add cream and serve immediately.

So that is going to wrap it up with this special food mushroom methi masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!