Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Porridge is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Porridge is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken porridge using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Porridge:

1. Make ready 150 gr uncooked rice
2. Make ready 700-800 ml chicken broth/water
3. Prepare 2 bay leaves
4. Take to taste Chicken bouillon powder
5. Take to taste Salt
6. Take to taste White pepper powder
7. Make ready 300 gr ground chicken breast
8. Take 2 garlic cloves, minced
9. Get 1/2 inch ginger, minced
10. Make ready 1/2 tbs oyster sauce
11. Get 1/2 tsp sugar
12. Take to taste salt
13. Take to taste Ground white pepper
14. Make ready 1/2 tsp sesame oil
15. Take 2 tbs cooking oil

Steps to make Chicken Porridge:

1. Rinse the rice and drain. Do this 2 - 3 times.
2. Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
3. Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
4. Heat the oil, saute the garlic and ginger until fragrant.
5. Add in the ground chicken. Saute until the chicken turn white.
6. Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
7. Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
8. Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
9. How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.

So that’s going to wrap it up for this special food chicken porridge recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!