Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry rhubarb dump cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry Rhubarb Dump Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Strawberry Rhubarb Dump Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Dump Cake:

1. Make ready nonstick spray
2. Make ready about 1 pound rhubarb, cut into chunks
3. Prepare 1 Cup Sugar
4. Make ready 1 (3 oz) package strawberry gelatin
5. Get 1 (15.25 oz) package yellow cake mix
6. Prepare 1/2 sick butter
7. Prepare 1 Cup water

Steps to make Strawberry Rhubarb Dump Cake:

1. Preheat oven to 350*F
2. Spay a 9X13 cake with noon stuck spray
3. Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
4. Sprinkle sugar over rhubarb.
5. Sprinkle gelatin over rhubarb and sugar.
6. Sprinkle cake mix over Rhubarb, sugar, and gelatin.
7. Melt butter in cup of hot water
8. Pour water with melted butter over cake mix. DO NOT MIX.
9. Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
10. Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
11. Can be served alone, or with ice cream, or cream, or whipped topping.

So that is going to wrap this up for this exceptional food strawberry rhubarb dump cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!