Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ramadan special keema samosa recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ramadan special keema Samosa Recipe is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ramadan special keema Samosa Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ramadan special keema samosa recipe using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ramadan special keema Samosa Recipe:

1. Prepare Ingredients for Filling Mixture:
2. Prepare 1 Tbsp Ginger Garlic Paste
3. Make ready 1/2 Tsp Cumin (Roasted & Crushed)
4. Prepare 1/2 Tsp Coriander (Roasted & Crushed)
5. Take 3-4 Green Chilies (Chopped)
6. Make ready 2 Tbsp Fresh Coriander
7. Take Ingredients for Qeema Samosa:
8. Prepare Water (As Needed)
9. Make ready Filling Mixture (As Required)
10. Get 2 Tbsp Cooking Oil
11. Take 300 gm Minced Mutton Salt (As Needed)
12. Prepare ½ Tsp Turmeric powder
13. Prepare 2 Tbsp (Red Chili Powder)
14. Make ready 2 Medium Sized Onions (Chopped)
15. Make ready 2 Tbsp All purpose Flour
16. Prepare Samosa Patti’s (As Required)
17. Get Cooking Oil (As needed for frying)

Steps to make Ramadan special keema Samosa Recipe:

1. Directions for Filling Mixture: - 1.Add Cooking oil in a pan, let it some warm - 2.Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while - 3.Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chili powder, mix well & cook until fully done - 4.Add Green Chilies, onions, fresh coriander, & cook - 5.Filling mixture Qeema Samosa is ready
2. Directions for Qeema Samosa: - 1.Add water in a small bowl then add Maida & prepare a mixture
3. 2.Take a roll patti & make small samosa in a triangle shape
4. 3.Apply Maida mixture (which we have prepared in 1st step) at the corners of samosa with the help of a soft brush
5. 4.Now fill this samosa with filling mixture which is already prepared
6. 5.Close from the corners (It will not open because we have applied Maida at the corners)
7. 6.Put these samosa’s into a transparent plastic bag for freezing purpose
8. You can freeze for 2-3 weeks)  - 7.Add cooking oil in a pan & fry these samosa until they changed into golden  - Brown Serve with Ketchup/Raita

So that’s going to wrap this up for this special food ramadan special keema samosa recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!