Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kakiage tempura. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kakiage Tempura is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kakiage Tempura is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kakiage tempura using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kakiage Tempura:

1. Make ready 1/2 carrot
2. Take 1/2 burdock root
3. Take 1/2 onion
4. Prepare 2 bunches mitsuba (cut into 5 cm length)
5. Make ready 3 Tbsp flour
6. Get 2 Tbsp cold water
7. Get 1 pinch salt
8. Get vegetable oil for deep frying (use enough oil to fill the pan about 3 cm deep)

Steps to make Kakiage Tempura:

1. Peel the carrot and cut into thin sticks about 5 cm long. Wash the burdock root in water with a brush, and shred. Peel the onion and shred.
2. Heat the vegetable oil to 170 ~ 180℃ (340 ~ 350°F) in a medium size pan.
3. Put carrot, burdock root, onion, mitsuba, flour and water in a bowl and lightly mix. Don't stir too much.
4. Slip slowly it into the oil near the side of the pan. Deep fry for 1.5~2 minutess until the batter is crisp.

So that is going to wrap this up for this special food kakiage tempura recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!