Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg potato chop #ramadan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Best Food Always Starts With The Best Ingredients. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Egg & Chutney potato chop is a hit among kids because of the taste of the sweet chutney.

Egg potato Chop #Ramadan is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg potato Chop #Ramadan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have egg potato chop #ramadan using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg potato Chop

#Ramadan:

1. Prepare 2 medium size potato
2. Get 4 medium size egss
3. Make ready 1/2 cup fried onions
4. Take 1 cup fresh coriander
5. Prepare 1 cup fresh parsley
6. Take to taste Salt
7. Make ready 3-4 green chillies or 1/2 tsp red chilli flakes
8. Get 1 tsp garam masala
9. Make ready 1 tsp curry powder (optional)
10. Prepare Oil for deep fry
11. Get Bread crumbs for coating

Bring the water to a vigorous rolling boil and turn off the heat. The chop is shaped liked an egg, dipped in beaten egg, coated with breadcrumbs and deep fried. It has a crispy crunch with an outer bread coating, moist and delicious. Feels like a party in your mouth with the combination of potato, egg and chutney.

Instructions to make Egg potato Chop

#Ramadan:

1. Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato.
2. Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them.
3. Fry them in deep oil both side.
4. Serve them with mint sauce or any other sauce.

Tempting and irresistible in appearance and taste, "incredibly scrumptious". Combine the potatoes, onions, red chilli powder, salt and coriander leaves in a bowl and mix them well. Add boiled eggs to the batter and mix well again. Now, make small balls of this mixture and flatten them slightly. Dip this in the beaten egg and roll them in the rusk.

So that’s going to wrap this up for this exceptional food egg potato chop #ramadan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!