Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kala chana pulao & karahi paneer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kala Chana Pulao & Karahi Paneer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kala Chana Pulao & Karahi Paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kala chana pulao & karahi paneer using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kala Chana Pulao & Karahi Paneer:

1. Get 1 cup rice soaked for 20 min
2. Take 1/4 cup Kala chana soaked overnight
3. Make ready 1 medium onion chopped
4. Make ready 1 tsp garlic chopped
5. Take 1 tsp cumin whole
6. Take 2 green chilli chopped
7. Prepare 1 tsp cumin powder
8. Get 1 tsp red chilli powder
9. Take 2 tbsp ghee
10. Get 1/2 tsp turmeric powder
11. Prepare Salt as per taste
12. Make ready Karahi paneer recipe
13. Get 100 gm paneer cubes
14. Get 1 big tomato
15. Make ready 1 Simla mirch cut in square
16. Get 1 big onion cut in square
17. Prepare 2 tsp ginger garlic paste
18. Take 1/2 tsp turmeric powder
19. Prepare 1/2 tsp red chilli powder
20. Make ready 1 tsp kasuri methi
21. Prepare 1 tsp garam masala powder
22. Get leaves Few coriander
23. Take 1/2 lemon juice
24. Make ready 1 tbsp cream
25. Make ready Salt as per taste

Steps to make Kala Chana Pulao & Karahi Paneer:

1. Take a cooker add ghee and heat it. Now add whole cumin seed. Fry for few second. Now add chopped onion, chopped garlic and chopped green chilli. Fry for 2-3 minutes.
2. Now add turmeric powder, cumin powder,red chilli powder. Fry all the masala for few second.
3. Add Kala chana saute for 2 minute. Add soaked rice fry for 2-3 minutes. Add salt and saute.
4. Now add 2 cup of water i.e double the amount of rice. Pressure cook for 2 whistle. After that release the pressure and open the cooker.
5. The hot Kala chana pulao is ready to serve. It is served with karahi paneer and raita.
6. Karahi paneer
7. Marinate paneer cubes with red chilli powder,salt and lemon juice for 10 minutes.
8. Take a pan heat oil fry paneer pieces. When they are golden brown take out in a separate bowl. Fry Simla mirch and onion pieces. Take out from the pan.
9. In the same oil add cumin seeds,5-6 black pepper, green cardamom and cinnamon.fry for few second. Add chopped onion fry for 1-2 minutes. Add ginger garlic paste and tomatoes. Add salt. Fry for 5 minutes. When tomatoes are cooked switch off the gas. Cool the mixture. Grind mixture with little water.
10. I a pan heat one tbsp oil. Add the puree. Add termaric powder salt coriander powder garam masala and kasuri methi. Cover the lid until oil seperates.
11. Now add cream then add fried onion and Simla mirch. Cook for2-3 minutes. Add fried paneer and coriander leaves. Cook for few second and serve hot.
12. For raita
13. Take one cup curd add 1 tsp black salt 1 tsp chat masala. Add chopped tomatoes, onion and green chilli. Mix well. Serve it with pulao and karahi paneer.

So that is going to wrap this up for this exceptional food kala chana pulao & karahi paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!