Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pork chop and potato casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Chop and Potato Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork Chop and Potato Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork chop and potato casserole using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chop and Potato Casserole:

1. Take 6 Pork Chops (or more depending on size)
2. Make ready 5 6 medium potatoes sliced (peeled or unpeeled)
3. Make ready 1 tbsp butter (plus more to butter the baking dish)
4. Get 1 Seasoning of your choice
5. Prepare 10 oz can Cream of Mushroom Soup
6. Get 10 oz can of French Onion Soup

Steps to make Pork Chop and Potato Casserole:

1. Preheat the oven to 350°F.
2. Brown the pork chops in a skillet.
3. Butter the casserole dish and layer the sliced potatoes in the dish.
4. Sprinkle the potatoes with the seasoning, and dot with butter.
5. Mix the soups together in a bowl.
6. Arrange pork chops on top of the potatoes, and pour the soup mixture over the pork chops.
7. Cover with foil and bake in a 350°F oven for 60-90 minutes.

So that’s going to wrap this up with this exceptional food pork chop and potato casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!