Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Jambalaya is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp Jambalaya is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Jambalaya:

1. Take 1 cup chopped onion
2. Get 1/2 cup chopped celery
3. Prepare 1/2 cup chopped green pepper
4. Make ready 1/4 cup butter, cubed
5. Prepare 3 cup vegetable broth
6. Take 1 1/2 cup uncooked long grain rice
7. Get 2 tsp Creole seasoning
8. Prepare 1/2 tsp Worcestershire sauce
9. Make ready 1/9 to 1/4 teaspoon cayenne pepper
10. Prepare 2 can (14-1/2 ounces each) diced tomatoes, drained
11. Prepare 1 lb cooked medium shrimp, peeled and deveined
12. Take 1 1/2 cup frozen peas

Instructions to make Shrimp Jambalaya:

1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
4. Stir in the tomatoes, shrimp and peas; heat through.
5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

So that is going to wrap this up with this special food shrimp jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!