Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked ham and chikuwa mayonnaise rolls (pack in your bento). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have baked ham and chikuwa mayonnaise rolls (pack in your bento) using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento):

1. Get Chikuwa
2. Take Ham
3. Get Mayonnaise

Steps to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento):

1. Cut the chikuwa lengthwise and flatten. Turn sideways and expose the white side (the inside) by lightly inserting a kitchen knife (this makes it easier to roll).
2. Roll the ham with the chikuwa on the outside, white side facing up. Secure the roll in 2 places with a toothpick, flip over so that the rolled part is visible, squirt mayonnaise on top, and cook in a oven until golden brown.
3. This is what they look like before toasting.

So that’s going to wrap this up with this special food baked ham and chikuwa mayonnaise rolls (pack in your bento) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!