Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, low-carb almond pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low-Carb Almond Pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Low-Carb Almond Pancakes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Almond Pancakes:

1. Make ready 1 1/4 cup Raw almonds
2. Take 1 tsp Baking powder
3. Get 1 tbsp Chia seeds
4. Prepare 1 tsp Stevia or xylitol
5. Get 1 tsp Salt
6. Get 2 Eggs
7. Make ready 1 tbsp Vanilla
8. Take 1/4 cup Water or sparkling water
9. Prepare 2 tbsp Coconut oil

Instructions to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup.
2. Sift almond flour/meal with baking powder.
3. Add chia seeds, sweetener and salt to almond mix.
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
5. Heat oiled griddle or pan to medium heat.
6. Melt coconut oil. Add to other ingredients.
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

So that is going to wrap it up for this exceptional food low-carb almond pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!