Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Eggplant soup is something which I have loved my entire life. They’re nice and they look wonderful.

After making this roasted eggplant soup last week in class, I knew I would be making it again in the near future. As you probably are aware at this point, soups are one of my favorite things to make in. A fragrant, smoky Roasted Eggplant Soup spiced with the Middle Eastern spice blend, za'atar.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant soup:

1. Prepare 1/2 kg eggplant, chopped
2. Prepare salt and pepper
3. Get 1 tbsp vegetable oil
4. Prepare 1 zucchini, chopped
5. Make ready 1 tomato, chopped
6. Get 1 tsp chopped ginger and garlic
7. Take 1 medium onion, chopped
8. Prepare 2 cups water

Including eggplant in soup is easy and quick, allowing you to prepare new versions of your favorite recipes. Choose eggplants that have a firm, shiny skin without blemishes. Top eggplant soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Eggplant soup is a type of liquid dish that is made with eggplant as the main ingredient.

Steps to make Eggplant soup:

1. Saute the onions and add in the ginger and garlic.
2. Add in the tomatoes and the zucchini and let cook for a minute add in the eggplants and the water. let boil for 5 minutes while covered.
3. Pour in a a blender and blend till smooth
4. Return into the saucepan and let simmer for a further 10 minutes
5. Serve and enjoy

Fall is here and it is soup season once again. This roasted eggplant and tomato soup recipe is a terrific recipe from Martha Stewart's (now defunct) Everyday Food magazine. Share: Rate this Recipe A tasty blend of eggplant and yogurt accented by a touch of mint. This easy-to-make eggplant soup is creamy and spicy. This soup is the perfect dish to keep you warm in the early fall.

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