Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai style steamed bass 泰式酸辣鱼🐟. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

THAI STEAMED FISH(泰式蒸鱼) This is a super easy Thai steamed fish recipe. It is refreshing, tangy, spicy and garlicky. I can eat this every other day.

Thai style steamed bass 泰式酸辣鱼🐟 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai style steamed bass 泰式酸辣鱼🐟 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have thai style steamed bass 泰式酸辣鱼🐟 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai style steamed bass 泰式酸辣鱼🐟:

1. Make ready 1 large bass ~1 lb
2. Take 1 lemon or lime juice
3. Prepare 1 Tablespoon pickled chilli
4. Make ready 1 Tablespoon sugar
5. Prepare 2 teaspoon fish sauce
6. Make ready 1 head minced garlic
7. Take 1/4 cup water
8. Prepare 1 cup sweet thai basil leaves roughly chopped
9. Make ready 1/2 cup cilantro roughly chopped (optional)
10. Prepare 1/4 cup green onion roughly chopped (optional)

Steamed snapper pacific ocean perch, sea bass, ruby perch hotpot in spicy lemon sauce in Asian Thai Style. Order your food or groceries from Soi Thai Soi Nice (Seletar Mall) ✔ Delivery to your home or office ✔ Check full menu and items ✔ Safe & easy payment options. Thai Style Steamed Seabass 泰式酸辣蒸金目鲈. מסעדות בסינגפור. תמונות מ‪Central Thai Restaurant‬. מתוך חוות הדעת: ‪Central Thai Restaurant‬ של ‪Central Thai Restaurant‬. 柴米油鹽. 快速瀏覽. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.

Steps to make Thai style steamed bass 泰式酸辣鱼🐟:

1. Salt cure fish for 30 minutes or overnight in the fridge to firm up its flesh.
2. Rinse the fish and cut them in half if it is too big. Score evenly on both sides of the fish to allow it to cook faster.
3. Place the fish in a large plate and set it on a steamer (bamboo preferred). Place lemon rind (after juice is removed to make sauce) in the fish belly as well a stalk of lemon grass if handy. Steam on high for 10 minutes.
4. To prepare the sauce: mix together 1 whole lemon juice with 1 tablespoon of sugar and 1/2 cup of water on medium heat, until sugar is completely dissolved. Stir in 1 tablespoon of minced pickled chili. Season it with fish sauce. The sauce should be a little over saltier than a soup. Turn off the heat and allow the liquid to cool down a little bit for about 1 minute. Add a whole head of minced garlic. Set aside until the fish is done.
5. Once the fish is done steaming. Discard the liquid in the plate as well as all lemons and other herbs. Pour the dressing sauce over onto the fish and garnish with fresh thai sweet basil, cilantro and green onions. Serve hot or cold.

I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. When we first checked out our new headphones, we noticed the box said 'improved bass by cool. We had to wonder, is this marketing jargon, or the real thing? But it only took a moment to realize that bass was not kidding. This recipe is as it says: easy to prepare and hard to mess up.

So that’s going to wrap this up for this exceptional food thai style steamed bass 泰式酸辣鱼🐟 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!