Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey Noodle Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Turkey Noodle Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey Noodle Casserole:

1. Make ready cups bite size leftover Turkey
2. Take cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
3. Get oz. cooked Noodles–al dente
4. Take can cream of celery
5. Prepare cup milk
6. Get tsp. Cayenne pepper
7. Prepare tsp. course Black pepper
8. Prepare tsp. Poultry Seasoning
9. Take tbs. Parsley
10. Prepare slices American cheese
11. Get cup Parmesan cheese

Steps to make Turkey Noodle Casserole:

1. Heat oven 350°. Spray 1.5 quart casserole dish with Pam
2. Cook vegetables till tender crisp.
3. Combine soup, milk, and spices in large bowl
4. Add remaining ingredients EXCEPT cheeses and stir.
5. Turn 3/4 mixture into prepared dish.
6. Layer with slices, cover with remaining mixture, sprinkle with parm.
7. Bake about 45 minutes until bubbly and slightly browned.

So that’s going to wrap it up with this special food turkey noodle casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!