Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin carrot cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spoon and level the flour: if you pack in too much flour, the cake with be drier, denser, and less moist. Here's a great video showing how to properly measure flour for this recipe. Grate carrots on the small holes of the grater.

Pumpkin Carrot Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pumpkin Carrot Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Carrot Cake:

1. Get 2 large eggs
2. Take 1 cup pumpkin puree
3. Prepare 1 cup grated carrot
4. Make ready 3/4 cup granulated sugar
5. Get 1/2 cup canola or vegetable oil
6. Take 2 teaspoons vanilla extract
7. Get 1 teaspoon cinnamon
8. Take 1/4 teaspoon ground cloves
9. Prepare 1/2 teaspoon ground nutmeg
10. Make ready 1/2 spoon ground ginger
11. Prepare 1 cup all-purpose flour
12. Make ready 1 teaspoon baking powder
13. Make ready 1/2 teaspoon baking soda
14. Get 1/2 teaspoon salt, or to taste
15. Make ready 1 cup raisins,
16. Take For Frosting:
17. Get 6 ounces cream cheese, softened
18. Take half stick unsalted butter, softened
19. Get 1 confectioners' sugar
20. Make ready 1/2 teaspoon vanilla extract
21. Make ready 1/2 teaspoon salt, or to taste

Moist, flavorful, full of spice, and slathered in a thick layer of cream cheese frosting! This Pumpkin Carrot Cake is a new fall staple. Over the last two weeks I've become pretty passionate about one thing and that thing is this pumpkin carrot cake. I've made it twice and I already plan on making it again this weekend!

Steps to make Pumpkin Carrot Cake:

1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.

In a medium bowl, combine the flour, cornmeal, sugar, salt, baking soda, baking powder and cinnamon. What makes this cake so great? It's tender and moist from pumpkin puree, crushed pineapple, and buttermilk. Pumpkin pie spice adds warm spices that will remind you of a pumpkin pie. The sweetness of the cake gets balanced by the tangy cream cheese frosting.

So that’s going to wrap it up with this special food pumpkin carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!