Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malpuha with a small twist of stuffed rabadi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malpuha with a small twist of Stuffed Rabadi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Malpuha with a small twist of Stuffed Rabadi is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have malpuha with a small twist of stuffed rabadi using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malpuha with a small twist of Stuffed Rabadi:

1. Prepare For the malpuas:
2. Make ready 1 cup - whole Wheat flour
3. Make ready 1/2 cup - jaggery, grated
4. Make ready 1/2 tsp - Fennel seeds
5. Get 1/2 tsp - Cardamom powder
6. Get Ghee or Butter for cooking
7. Take 1 cup - warm water
8. Prepare For rabadi:
9. Get 1 cup - reduced fat Milk
10. Get 1 cup - low fat Paneer
11. Prepare 1/2 cup - fat free condensed Milk (you can use sweetened condensed Milk as well)
12. Take 1/4 tsp - Cardamom powder
13. Get a few strands - Saffron
14. Prepare 1 tsp - Ghee
15. Get 1 tbsp - rose water
16. Make ready Pista

Instructions to make Malpuha with a small twist of Stuffed Rabadi:

1. Dissolve the jaggery in 1 cup warm water and mix till it dissolves.Mix it well till well combined. Heat a non-stick pan, grease it with ghee and pour out to make small pancakes. Turn it around after 3-4 min - till golden brown.
2. For the rabadi: Mix all the ingredients together in a heavy bottom pan and simmer for 10-15 min.
3. Its done when it starts thickening and comes together as one lump.The last step is to layer the rabadi between the malpuas and serve it hot.
4. Garnish it with pista or any other nuts of your choice.

So that’s going to wrap it up with this exceptional food malpuha with a small twist of stuffed rabadi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!