Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Curry Satay Chicken Skewer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Take chicken breasts (250g)
2. Get yellow onion (grated)
3. Take pegs of garlic (grated)
4. Prepare ginger (grated)
5. Take coconut cream
6. Take sour cream
7. Get cumin
8. Get turmeric
9. Prepare curry powder
10. Take grains of allspice/pimiento (cracked)
11. Get fresh mint, torn and bruised
12. Prepare peanut butter
13. Take salt
14. Prepare cooking oil

Steps to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that’s going to wrap it up with this exceptional food curry satay chicken skewer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!