Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican street tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mexican Street Tacos is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mexican Street Tacos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican street tacos using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Street Tacos:

1. Make ready 700 gr beef skirt steak, diced 1x1 cm
2. Get 1 Tbsp vegetable oil
3. Make ready Marinade sauce:
4. Prepare 1 tsp ground cumin
5. Make ready 1 Tbsp vegetable oil
6. Prepare 2 Tbsp soy sauce
7. Prepare 2 Tbsp fresh lime juice
8. Prepare 2 tsp chili powder
9. Prepare 4 cloves garlic, minced
10. Make ready Additional ingredients:
11. Get mini tortilla (can be corn tortilla or flour tortilla)
12. Take 1 red onion, small diced
13. Make ready 1 avocado, thinly sliced ​​(optional)
14. Get lime wedges
15. Prepare leaves coriander

Instructions to make Mexican Street Tacos:

1. Mix beef with marinade sauce in a bowl. Stir well.
2. Place it in the refrigerator and let it rest for at least 1 hour.
3. Heat vegetable oil in a skillet.
4. Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
5. Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
6. Serve warm. Yum! 😋

So that is going to wrap it up for this exceptional food mexican street tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!