Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade agedama (tempura) fried batter bits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Agedama (Tempura) Fried Batter Bits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade Agedama (Tempura) Fried Batter Bits is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade agedama (tempura) fried batter bits using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Agedama (Tempura) Fried Batter Bits:

1. Get 15 grams Cake flour (or tempura flour)
2. Take 1 1/2 tbsp Water
3. Make ready 1 Deep frying oil that you've used several times

Steps to make Homemade Agedama (Tempura) Fried Batter Bits:

1. In a bowl, add the flour and water, and mix until there are no lumps. Easy!
2. Heat the oil to 170-180°C. Leave some batter on the whisk and gently tap the edges of the pan. The batter will form into small tempura bits without creating big lumps. Once they are nice and crisp, just drain off the excess oil and they're done.
3. Since this recipe uses recycled deep frying oil that has been used several times, they are good enough as-is even if you don't use tempura flour. The batter bits absorbs the great flavor from your previous fried dishes. The recipe doesn't call for eggs, so you don't need to worry about your cholesterol intake. But of course, you can use tempura flour (with water and egg) instead.

So that’s going to wrap this up with this special food homemade agedama (tempura) fried batter bits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!