Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crab sticks and potato salad sandwich. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crab Sticks and Potato Salad Sandwich is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crab Sticks and Potato Salad Sandwich is something which I have loved my entire life.

I came up with this since I wanted a new kind of sandwich filling! I like the texture of the crab I like crab sticks, so I substituted them for potatoes in a potato salad. I eyeballed the amount of mayonnaise (without measuring), so adjust to taste.

To get started with this recipe, we have to prepare a few components. You can have crab sticks and potato salad sandwich using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab Sticks and Potato Salad Sandwich:

1. Get 6 Sliced sandwich bread
2. Prepare 7 Imitation crab meat sticks
3. Prepare 1 tbsp Milk
4. Take 4 tbsp Mayonnaise
5. Take 1 tsp Wasabi
6. Take 1 pinch Black pepper
7. Prepare 1/2 large Potato

Put it in the ice-box for lunch anywhere! Use any type of potato salad. My mom always used plain mashed potatoes (no chunks for us) with all the other ingredients. We still prefer her way of making mashed potato salad.

Instructions to make Crab Sticks and Potato Salad Sandwich:

1. Peel the potato, chop into small cubes, then microwave (about 3 minutes).
2. Shred the crab sticks, then chop into 5-mm pieces.
3. Mash the potato and combine with the crab sticks, mayonnaise, milk, wasabi, and black pepper. (Taste and add more wasabi, if desired!)
4. Sandwich between bread.

Photo about A crab salad sandwich in a basket with potato chips. Imitation crab seafood salad is easy to make and can be served as a sandwich spread, chunky dip, or appetizer cracker topper. The finished surimi is shaped into chunks or tubes and cut into blocks or sticks. It is cooked to give it a texture closer to real crab meat and is coated with a reddish food. I remember making crab stick salad in different variations: with potatoes, with rice, with pineapples, with cucumbers etc.

So that’s going to wrap this up for this special food crab sticks and potato salad sandwich recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!