Step-by-Step Guide to Prepare Favorite My Chorizo and Chili Beef Bake with Homemade Chips π
Eugenia Drake 04/09/2020 17:13
My Chorizo and Chili Beef Bake with Homemade Chips π
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, my chorizo and chili beef bake with homemade chips π. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chorizo and Chili Beef Bake with Homemade Chips π is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My Chorizo and Chili Beef Bake with Homemade Chips π is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my chorizo and chili beef bake with homemade chips π using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips π:
Take 1 large onion, chopped
Prepare 400 grams minced Beef
Get 1 Chorizo sliced
Get to taste Salt & Pepper
Prepare 2 red chilies, sliced or mashed very small
Prepare 2 can chopped tomatoes
Get 2 Beef boulion or cubes
Take 2 tbsp Tomato puree
Get 2 tbsp olive oil
Get 2 clove garlic crushed
Take 1 green chilli chopped small
Make ready 1 Sweet Red Pepper
Take 1/2 cup boiling water
Steps to make My Chorizo and Chili Beef Bake with Homemade Chips π:
Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
Add the crushed chili and fry for 1 minute
Addi the beef to the fry and cook until the beef has no red colour
While the mince is frying cut your chorizo into slices and add to the fry.
Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170Β°C for 45 minutes .
Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
I have added the recipe for my homemade chips, or fritters.
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