Step-by-Step Guide to Prepare Homemade Sourdough Uyghur naan

Lois Ramsey   04/10/2020 21:45

Sourdough Uyghur naan
Sourdough Uyghur naan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sourdough uyghur naan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sourdough Uyghur naan is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sourdough Uyghur naan is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Uyghur naan:
  1. Get 2 cups organic white flour
  2. Prepare 1 cup whole wheat flour
  3. Take 2 cups sourdough starter
  4. Get 3/4 cup yogurt
  5. Make ready 1 tsp salt
  6. Make ready 1 Tsp sugar
  7. Prepare 1/2 tsp cumin seeds
  8. Take 2 g dry yeast
  9. Prepare 1 egg yolk
  10. Prepare 1 Tsp minced onion
  11. Get 1 tsp sesame seeds
  12. Get Some olive oil for brushing the bread
Steps to make Sourdough Uyghur naan:
  1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
  2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
  3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
  4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.

So that is going to wrap it up with this special food sourdough uyghur naan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved