Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer matar masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paneer Matar Masala is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Paneer Matar Masala is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have paneer matar masala using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Matar Masala:

1. Make ready 200 grams paneer
2. Get 2 Onions chopped
3. Take 1/4 cup green matar
4. Get 1 big Tomato chopped
5. Get 1 tsp garam masala
6. Take 1/2 tsp Cumin powder
7. Get 1/2 tsp Kitchen king
8. Take 1/2 tsp turmeric powder
9. Prepare 1/2 tsp red chilli powder
10. Make ready 1/2 tsp ginger garlic paste
11. Get 1 inch dalchini
12. Take 1 tejpatta
13. Get 3 green elaichi
14. Make ready 1 badi elaichi
15. Get 1 tsp Kasturi methi powder
16. Make ready 1 tsp Kashmiri mirch
17. Prepare to taste Salt
18. Get 4 tsp butter
19. Get 1/2 tsp chopped green coriander
20. Get 3 tsp Condensed milk
21. Take 3 tsp Posta kaju paste

Steps to make Paneer Matar Masala:

1. Cut paneer in cube shape. Take paneer cubed in a bowl and add salt, 1/2 tsp Garam masala & Kashmiri Mirch. Mix them well and keep it aside for 15 minutes.
2. Take butter in a pan and fry marinated paneer cubed. Fry Boiled green matar separately.
3. Now take butter in a pan. Add tejpatta, dalchini, chopped Onion and Tomato, Ginger Garlic paste. Fry them till it becomes soft. Take out the fried mixture and let it cool.
4. Make it's paste by grinding in mixture.
5. Now again take butter in a pan. Add onion tomato paste and all masala. Saute till butter left sides of pan.
6. Now add condensed milk fried paneer cubed and fried matar. After 2 minutes add posta Kaju paste.
7. Paneer Matar Masala is ready. Garnish with green coriander and serve.

So that’s going to wrap this up for this exceptional food paneer matar masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!