Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken spinach mushroom bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Spinach Mushroom Bake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Spinach Mushroom Bake is something that I have loved my whole life.

Cheesy Spinach Mushroom Chicken Bake is an all-time favorite of our low carb chicken recipes. It is a super yummy and easy dinner recipe that is kid friendly, yes even with the mushrooms. Just don't tell them it is good for them!

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Mushroom Bake:

1. Take 2 cups chicken, cooked (shredded)
2. Make ready 10 oz mushrooms (canned or fresh)
3. Prepare 6 oz spinach roughly chopped
4. Make ready 1/2 cup mozzarella shredded
5. Prepare 1 medium onion chopped
6. Take 1 tbsp butter
7. Get 3 garlic cloves minced
8. Get 1/2 tsp thyme
9. Take 1/2 tsp crushed red pepper
10. Take to taste Salt and pepper
11. Take For the sauce:
12. Get 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
13. Make ready 3 oz cream cheese
14. Make ready 2 oz mozzarella
15. Take 1/4 cup parmesan grated
16. Take Pinch nutmeg
17. Get to taste Salt and pepper

But just because it's a casserole for a lazy day, it doesn't mean it skimps on yummy goodness. Au contraire, it has a lot of yummy goodness! This Creamy Chicken, Spinach & Mushroom Casserole makes for the perfect weeknight meal. Prepare ahead of time and reheat for those busy weeknights too.

Instructions to make Chicken Spinach Mushroom Bake:

1. Boil chicken.
2. Preheat the oven to 350F.
3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
7. Let stand for 5 minutes before serving and enjoy.

I have to be honest, I don't make a lot of casserole-type dishes often. Perhaps it's because when I think of casseroles you generally utilize leftovers, and I'm not a huge leftover fan. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food.

So that’s going to wrap this up with this exceptional food chicken spinach mushroom bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!