Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie moi moi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Veggie moi moi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Veggie moi moi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie moi moi using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veggie moi moi:

1. Take beans
2. Take big tatashe (red bell pepper)
3. Prepare big green peppers
4. Get Carrots
5. Take Fresh pepper
6. Take crayfish
7. Take big onions
8. Get Salt (to taste)
9. Make ready Stock cubes (optional)
10. Prepare Eggs (optional)
11. Take Palm oil (optional)
12. Prepare Flour (bean flour, if available else, any edible flour at all)

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Instructions to make Veggie moi moi:

1. Wash the beans with the aim of peeling away the outer skin
2. Add 7 out of the 12 fresh peppers, the handful of crayfish, tatashe (be sure to take out the seeds) and half the onion and mill until smooth
3. Dice the remaining onion, pepper and green peppers (taking care to remove the seeds) and carrots. Feel free to add any other vegetables that catches your fancy. The aim is to have as many healthy colours as possible.
4. Add the salt and stock cubes to the milled beans, then, add the diced vegetables and mix
5. Prepare your pan by rubbing palm oil all over the sides and dusting with flour
6. Adjust the seasoning and turn into your containers. You can also use waterproof.
7. Cook or steam-bake until it solidifies. P. S. I steam-baked this by putting water in my oven tray and placing the pan on the rack.
8. Enjoy the yummiest moi moi you ever tasted!

So that is going to wrap this up with this exceptional food veggie moi moi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!