Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chorizo & potato skillet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chorizo & Potato Skillet is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chorizo & Potato Skillet is something that I have loved my entire life. They are fine and they look wonderful.

Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes.

To get started with this recipe, we must first prepare a few components. You can cook chorizo & potato skillet using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chorizo & Potato Skillet:

1. Prepare 4 oz chorizo
2. Get 2 Idaho potatoes; peeled and medium dice
3. Prepare 1 red bell pepper; medium dice
4. Make ready 1/2 cup sweet corn
5. Prepare 1/2 yellow onion; minced
6. Prepare 1 jalapeno; minced
7. Get 1 clove garlic; minced
8. Get 3/4 cup spicy salsa
9. Take 2 tsp cumin
10. Prepare 1/2 tsp cinnamon
11. Take 2/3 cup Chihuahua cheese; shredded
12. Take 1 salt and pepper
13. Make ready 1 vegetable oil; as needed

Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli.

Instructions to make Chorizo & Potato Skillet:

1. Heat oil in a cast iron pan. Brown chorizo. Remove and set aside.
2. Cover potatoes with cold water. Add salt. Boil until easily pierced with a paring knife. Drain and set aside.
3. Add onions, bell pepper, and jalapeno. Sweat until nearly tender and caramelized. Add garlic and corn. Sweat until garlic is fragrant and browned. Add chorizo, salsa, and potatoes. Season.
4. Reduce until salsa is nearly evaporated. Top with cheese. Brown under broiler for one minute.
5. Variations; Salsa verde, tequila, clove, tomatillos, nutmeg, habanero, zucchini, ground coriander seed, sofrito

Cooking with Chorizo. here are different types of chorizo: fresh sausage, which should be cooked before consumption, and smoked or cured sausage, which is fully-cooked and ready-to-eat. Season meat or veggies with the robust Chorizo Spice Blend. A plethora of herbs and spices, like ancho chile, cumin and coriander are combined make one robust seasoning. I grew up eating chorizo—hard-cured Spanish chorizo, that is. It wasn't until I moved to Oklahoma that I was introduced to Mexican ground How to Make Chorizo.

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