Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef waterfall thai salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Waterfall Thai Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Waterfall Thai Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Waterfall Thai Salad:

1. Take 1 piece rump steak
2. Prepare 1 tbsp cooking oil
3. Take For salad
4. Get 1 baby gem Lettuce (finely chopped)
5. Make ready 3-5 - Shallots (finely slices)
6. Make ready Half Cucumber, cut in half, deseed and cut in small chunk
7. Make ready 1 carrot, grated
8. Get 1 handful beansprout
9. Make ready 1 handful cooked rice noodles
10. Make ready 1 handful Coriander
11. Take 3 Spring onion, finely chopped
12. Prepare Sauce
13. Get 2 cloves garlic, finely chopped
14. Make ready 2 tsp Chilli flakes or finely chopped red chillies
15. Prepare 1 Lime
16. Make ready 1 tbsp chilli jam (optional)
17. Take 1-2 tbsp - Fish sauce
18. Take 1-2 tbsp - Palm sugar or brown sugar
19. Take 1 tsp finely chopped coriander
20. Get 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)

Steps to make Beef Waterfall Thai Salad:

1. Put all ingredients of sauce into the bowl and mix well.
2. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
3. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
4. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
5. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.

So that’s going to wrap this up with this special food beef waterfall thai salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!