Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, koong chae nampla / shrimps with hot sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Koong Chae Nampla / Shrimps with hot sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Koong Chae Nampla / Shrimps with hot sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:

1. Get 12 fresh shrimps,shelled,devained
2. Prepare 1 bunch thai mint or basils or coriander
3. Prepare 1 cucumber,sliced
4. Take 2 tomato,sliced
5. Get spicy sauce
6. Prepare 12 bird eyes chili
7. Make ready 5 clove garlics
8. Get 1 1/2 tbsp lime juice
9. Take 1 tbsp fishsauce
10. Make ready 1/2 tbsp fish sauce for marinate shrimps

Instructions to make Koong Chae Nampla / Shrimps with hot sauce:

1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer

So that’s going to wrap it up for this exceptional food koong chae nampla / shrimps with hot sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!