Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keema curry for birthdays. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keema Curry for Birthdays is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Keema Curry for Birthdays is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook keema curry for birthdays using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keema Curry for Birthdays:

1. Prepare 1 clove Garlic
2. Prepare 10 grams Ginger
3. Prepare 200 grams Mixed ground beef and pork
4. Get 1 large Onion
5. Get 1 Carrot
6. Prepare 1 tbsp Curry powder
7. Take 75 grams Japanese curry roux
8. Prepare 300 ml Water
9. Get 1 Turmeric or parsley seasoned rice
10. Prepare For decorating
11. Make ready 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab

Steps to make Keema Curry for Birthdays:

1. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
2. Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
3. Add water and once it comes to a boil, add curry roux and let it come to a boil.
4. Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.

So that is going to wrap this up with this special food keema curry for birthdays recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!